KALUGA
Age of harvest: The fish are harvested between the ages of 12 to 18 years
Grain size: 3.2mm to 3.8mm
Hue: Depending on the sturgeon’s age, the colour of this caviar varies from a dark grey to black.
Taste profile: The Kaluga caviar has a nutty,savoury mouthfeel with umami notes of seaweed.This elegant caviar possesses a subtle bitterness and a long balanced finish.
